These Chocolate Peanut Butter Protein Bars taste almost exactly like the chocolate peanut butter cups we all know and love! We all have that craving that hits out of nowhere, and suddenly, you are dreaming of a Reese’s Peanut Butter Cup. But what if I told you, you could satisfy that exact craving with a treat that actually fuels your body? Enter these Clean Chocolate Peanut Butter Protein Bars. They are packed with protein, and guaranteed to become your new favorite meal-prep snack.
This recipe is a total game-changer. It requires zero baking, comes together in minutes, and is made with wholesome ingredients you probably already have in your pantry.
- Protein-Packed: Uses both peanut butter powder and vital proteins collagen peptides.
- No-Bake: Keep your oven off and let your freezer do the work.
- Clean Ingredients: Naturally sweetened with maple syrup and free of any artificial additives.
- Meal-Prep Friendly: Stores beautifully in the fridge or freezer for a quick grab-and-go snack.
- 1/2 cup PB Fit Powder: This gives you that yummy, roasted peanut butter flavor with a fraction of the fat and extra protein.
- 1/2 cup Vital Proteins Collagen Powder: Use the unflavored collagen so it seamlessly blends in without altering the taste. It adds a massive protein boost and creates a great texture.
- 3 Tbsp Coconut Oil (Melted): This helps bind the dough and ensures the bars firm up just right in the freezer.
- 1 Tsp Vanilla Extract: A splash of high-quality vanilla elevates all the other flavors.
- 3 Tbsp Maple Syrup: The perfect unrefined sweetener to balance the rich peanut butter.
- 1 Tbs Mini Semisweet Chocolate Chips: Tossed into the dough for a little extra texture and chocolatey goodness in every bite.
- 1.5 oz Semisweet Chocolate Bar (Melted): This forms the rich, decadent chocolate shell on top.
- Mix the Base: In a medium bowl, combine all of your ingredients except the 1.5 oz chocolate bar. Stir well until a thick, cohesive dough forms.
- Press Into the Dish: Line a standard bread baking dish with parchment paper (this makes removal super easy). Press the dough mixture firmly and evenly into the bottom of the dish.
- Add the Chocolate Layer: Melt your semisweet chocolate bar in the microwave in short 15-30-second bursts, stirring in between. Pour the smooth, melted chocolate directly over your peanut butter base and spread it into an even layer.
- Freeze and Set: Place the baking dish in your freezer for 10 to 15 minutes until the chocolate shell is completely set and hardened.
- Slice and Enjoy: Lift the parchment paper out of the dish. Use a sharp knife to slice the block into 6 individual pieces. Enjoy them now or refrigerate in an air tight container for up to 2 weeks!
Pro-Tip and Recipe Variation:
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- Lower the Fat: Try swapping the 3 Tbs of melted coconut oil for 1/4 cup of unsweetened applesauce. If you do this, make sure to keep at least 1 Tbs of coconut oil in the dough so it hardens properly!
We also have another delicious recipe for Cinnamon Roll Energy Bites that is a must try! You can find it here:
I can’t wait to hear from you when you’ve tried this recipe! Be sure to give me a like/comment, and follow me for more simplified meal prep recipes!
You can find me on Instagram and Pinterest as well @livingsimplybykalani! Happy Cooking!
Chocolate Peanut Butter Protein Bar
Ingredients
- 1/2 cup PB Fit Powder
- 1/2 cup Collagen Powder
- 3 Tbsp Coconut Oil
- 3 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
- 1 Tbsp Mini Chocolate Chips
- 1.5 oz Semi Sweet Chocolate Bar
Instructions
- Prepare the Base: Combine all ingredients except the chocolate bar in a bowl and mix well till it forms a dough ball.
- Assemble and Freeze: Press the mixture into a parchment-lined bread loaf pan. Melt the chocolate bar in 15-30 second increments, stirring each time till fully melted, spread melted chocolate over the top of the bars, and freeze 10-15 minutes until fully set.
- Slice and Store: Cut into 6 bars and store in the fridge for up to two weeks.
