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Chocolate Peanut Butter Protein Bar

A high-protein snack that tastes almost exactly like a Reese’s Peanut Butter Cup. These no-bake bars pack a powerful protein punch from powdered peanut butter and collagen, completely skipping refined sugars and artificial fillers. They have a dense, macro-friendly peanut butter base underneath a crisp layer of antioxidant-rich dark chocolate.
Print Recipe Pin Recipe
Course Dessert, Snack
Cuisine American
Servings 6

Ingredients
  

  • 1/2 cup PB Fit Powder
  • 1/2 cup Collagen Powder
  • 3 Tbsp Coconut Oil
  • 3 Tbsp Maple Syrup
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Mini Chocolate Chips
  • 1.5 oz Semi Sweet Chocolate Bar

Instructions
 

  • Prepare the Base: Combine all ingredients except the chocolate bar in a bowl and mix well till it forms a dough ball.
  • Assemble and Freeze: Press the mixture into a parchment-lined bread loaf pan. Melt the chocolate bar in 15-30 second increments, stirring each time till fully melted, spread melted chocolate over the top of the bars, and freeze 10-15 minutes until fully set.
  • Slice and Store: Cut into 6 bars and store in the fridge for up to two weeks.
Keyword chocolate peanut butter cup, chocolate peanut butter cup protein bars, easy dessert recipe, gluten free, gluten free protein bar, gluten free protein bars, homemade protein bars, protein snack