Vanilla Gluten & Dairy Free Granola
This Vanilla Gluten & Dairy Free Granola is perfect for breakfast or an afternoon snack! You will not believe how easy it is to make!
Equipment
- Mixing Bowl
- Parchment Paper
- Baking Sheet
Ingredients
- 2 cups Gluten Free Oats
- 1 cup Chopped Walnuts or Almonds
- ¼ cup Melted Coconut Oil
- 1/3 cup Honey
- 1 tsp Cinnamon
- 1 Tbs Vanilla Extract
Instructions
- Preheat oven to 300°.
- While oven is preheating add all ingredients to a mixing bowl. Make sure to melt the coconut oil for 45 seconds before adding it to the mixture.
- Stir to combine all ingredients.
- Lay a piece of parchment paper over a baking sheet. Scoop the granola mixture onto the parchment paper and spread out into a thin layer.
- Bake for 25-30 minutes, or until the edges start to turn slightly brown.
- Allow to cool completely before breaking it up into small bite sized pieces.
- Store in a ziplock bag, or an air tight container. Enjoy!
Notes
I love to have my granola with dairy free yogurt! The perfect pair! My kids also love to snack on just the granola itself, such a yummy and healthy snack!
You can freeze granola for up to 3-4 months.