The Best Chocolate Chip Cookie Recipe
Show stopping, decadent chocolate chip cookies that will have you coming back for more!
Equipment
- KitchenAid Mixer
- Baking Sheet
- Measuring Cups
- Measuring Spoons
- Spatula
- Cookie Scoop or Spoon
- Parchment Paper
Ingredients
- 1 cup Butter Softened
- 1 cup Light Brown Sugar Packed
- 1 cup White Granulated Sugar
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
- 3 1/2 cups Flour
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 2 cups Milk Chocolate Chips
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a separate bowl mix flour, salt, baking soda, and baking powder.
- In your mixer combine the softened butter and sugars until combined.
- Add in eggs and vanilla to the mixer, mix until fluffy.
- Mix the dry ingredients into the wet, until combined.
- Add one 12 ounce bag of milk chocolate chips to the mixer and mix well.
- Using a cookie scoop, or spoon, roll 2 Tbs of dough into balls and place 12 evenly spaced onto the parchement paper on the cookie sheet.
- Bake for 10-12 minutes.
- Let them rest on the baking sheet for several minutes before removing them and placing them onto a cooling rack. Enjoy!