Sheet Pan Protein Pancakes
Super easy, high protein, sheet pan pancake meal prep!
Equipment
- Sheet Pan
- Mixing Bowl
- Measuring Cups
- Parchment Paper
Ingredients
- 3.5 Cups Kodiak Cakes
- 1 Cup Protein Powder
- 4 Cups Water
Instructions
- Heat oven to 350°.
- In a large mixing bowl add Kodiak Cakes Mix and protein powder. Stir to combine.
- Add in the water slowly, using a whisk, stir to combine.
- Once the batter is ready, lay out a large piece of parchment paper onto a cookie sheet. Slowly pour batter over the parchment paper, making sure it doesn't over flow.
- Carefully place in the heated 350° oven for 25 minutes. Insert a toothpick once cooked. Make sure it comes out clean.
- Once the pancakes have cooled, remove the parchment paper with pancakes, set onto a flat surface. Using a pizza cutter or knife, cut into equal squares. We like to do 12-15 individual servings from one sheet pan.
- Store individually in meal prep containers, or one large container for 5-6 days in the refrigerator. Enjoy!
Notes
You can use any pancake toppings you like for these yummy protein pancakes.
Some of our favorite toppings are:
Maple Syrup
Greek (or dairy free) Yogurt with Strawberry Jam
Semi Sweet Chocolate chips with Maple syrup
Strawberry jam with strawberries, bananas, and coconut milk whipped cream.
Store in an airtight container in the refrigerator for 5-6 days.