Cinnamon Granola Protein Yogurt Parfait
Healthy meets delicious for these grab and go yogurt parfaits!
Ingredients
Cinnamon Yogurt
- 24 oz Greek Yogurt or Dairy Free Yogurt
- 4 Scoops MyProtein Cinnamon Cereal Protein Powder
- 1/2 Package Jell-o Vanilla Sugar Free & Fat Free Pudding Mix *Optional
Vanilla Gluten and Dairy Free Granola
- 2 cups Gluten Free Oats
- 1 cup Chopped Walnuts or Almonds
- ¼ cup melted coconut oil
- 1/3 cup honey
- 1 tsp cinnamon
- 1 Tbs Vanilla Extract
Instructions
Yogurt Mixture
- In a medium sized mixing bowl, add yogurt, protein powder, and pudding powder. Stir for several minutes till it is combined and has a smooth texture.
Vanilla Gluten and Dairy Free Granola
- Preheat oven to 300°
- While oven is preheating add all granola ingredients to a mixing bowl.
- Stir to combine all ingredients.
- Lay a piece of parchment paper over a baking sheet. Scoop the granola mixture onto the parchment paper and spread out into a thin layer.
- Bake for 25-30 minutes, or until the edges start to turn slightly brown.
- Allow to cool for 10-15 minutes before breaking it up into small, bite sized pieces.
- Place 7 parfait cups onto the counter. Using a 1/4-1/2 measuring cup, scoop equal amounts of the yogurt mixture into each parfait cup. Place the insert over the yogurt and add a handful of Granola into each insert.
- Place the lid on top of each parfait. Store in the refrigerator for up to 7 days. Enjoy!
Notes
You can use any vanilla or plain yogurt you like. A great option would be Plain Non-Fat Greek Yogurt, for some added protein!
For Dairy Free Yogurt I like to use Silk Almond Milk Yogurt or So Delicious Coconut Milk Yogurt. If Greek Yogurt is too thick, add a splash of milk when mixing!
For Dairy Free Yogurt I like to use Silk Almond Milk Yogurt or So Delicious Coconut Milk Yogurt. If Greek Yogurt is too thick, add a splash of milk when mixing!