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Chocolate Strawberry Cheesecake Protein Yogurt Parfait

The perfect high protein, sweet treat you're looking for!
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Prep Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 7
Calories 166 kcal

Equipment

  • Mixing Bowl
  • Large spoon
  • 9oz Clear Plastic parfait cups with inserts

Ingredients
  

  •  24oz Container  Silk Plain Almond Milk Yogurt *or nonfat plain greek yogurt
  • 4 scoops Myprotein Impact Whey Chocolate Smooth Protein Powder
  • 4 tsp Sugar Free, Fat Free Cheesecake Jell-o Powder
  • 1/4 cup Unsweetened Almond Milk
  • 10 Sliced Strawberries

Instructions
 

  • Add the yogurt, protein powder, cheesecake jell-o powder, and almond milk to a bowl. Stir to combine
  • Rinse strawberries with water, slice into small sections.
  • Scoop 1/2 cup of the yogurt mixture into your parfait cups. Add the insert and place 1-2 sliced strawberries to each insert. Close with the lid and place in the refrigerator for up to 7 days. Enjoy!

Notes

The Macro's on these made with the Silk Almond Milk Yogurt are:
Protein: 13.9 g
Carbohydrates: 10.5 g
Fat: 9.9 g
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