Make your house smell amazing this fall season by baking this rich, delicious Pumpkin Chocolate Chip Bread. This will make you feel all the warm, cozy vibes we’ve all been craving since summer ended. My kids ate up these loaves so quickly I had to make more the following day, which none of us were mad about! I hope you enjoy this recipe as much as we do. It will be a family fall staple from now on!
The combination of rich chocolate and moist, flavorful pumpkin is absolutely irresistible in this pumpkin bread. Add in the warmth of these spices: cinnamon, nutmeg, and pumpkin pie spice to completely enhance the flavor of your bread. This bread is easy to make and can be served as breakfast, a dessert, or a snack. It is also a perfect way to use up any leftover pumpkin puree from other recipes you may be working on during this fall season! The pumpkin in this pumpkin chocolate chip bread, is a rich source of vitamins and minerals, which is an added bonus. This delicious home cooked bread is sure to satisfy any sweet tooth! I would know!
I absolutely love baking in the fall! As the temperatures drop and the leaves start to change color and fall from the tree’s, it’s the perfect time to cozy up indoors and experiment with new fall-inspired recipes. From pumpkin cookies to apple pie, there are endless options for baking treats that are perfect for the season.
My Pumpkin Cookies with Cream Cheese Frosting will be posted on the blog next week, so be sure to stay tuned! Plus, the aroma of cinnamon, nutmeg, and vanilla, will surely fill your home with a warm and comforting feeling. Baking can also be a great way to bond with family and friends, especially during holiday gatherings. Whether you’re an experienced baker or just trying to create delicious fall treats for your family and freinds, there’s nothing like the sense of accomplishment that comes from creating a scrumptious dessert from scratch.
Here is the ingredient list for this yummy bread:
Ingredients:
1/3 cup Butter *softened or melted
2 Large Eggs
1 ½ cups Sugar
1 15oz can Pumpkin Puree
2 cups Flour
1 tsp Pumpkin Pie Spice
½ tsp Nutmeg
½ Tbs Cinnamon
1 tsp Vanilla
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Salt
½ cup Chocolate Chips (*milk, semi-sweet, or dark chocolate chips)
Click the link below to find a great deal on 2 Bread Loaf Pans:
It would be a complete disservice to not send you the link to our favorite Cinnamon Roll recipe to also try this fall! Click the link below:
I always love to hear from you, so be sure to leave me a comment or send me an email if you try these! Be sure to find and tag me on Instagram at livingsimplybykalani, on Tiktok at Kalani Bryson, and on Pinterest at Living Simply by Kalani!
Follow back for more simple and delicious recipes!
Pumpkin Chocolate Chip Bread
Equipment
- 9×5 Loaf Pans (x2)
- Mixing Bowl
- Whisk
- Spatula
Ingredients
- 1/3 cup Butter *softened or melted
- 2 Large Eggs
- 1 ½ cups Sugar
- 1 15oz can Pumpkin Puree
- 2 cups Flour
- 1 tsp Pumpkin Pie Spice
- ½ tsp Nutmeg
- ½ Tbs Cinnamon
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- ½ cup Chocolate Chips *milk, semi-sweet, or dark chocolate chips
Instructions
- Preheat the oven to 325° and spray two bread loaf pans with cooking spray.
- In a mixing bowl, combine the butter, sugar, and eggs, whisk until fully combined. Add in the pumpkin puree and whisk to combine.
- Add all of the dry ingredients and spices into the bowl, whisk to combine.
- Fold in the chocolate chips with a silicone spatula or spoon. Pour half of the batter into each loaf pan. Place in the oven and cook for 55 minutes. Use a toothpick to insert once it is done cooking, if it comes out clean remove from the oven and let cool. If the toothpick is still wet add 2-5 more minutes of cooking time before removing from the oven. Let cool for 10 minutes and enjoy!
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