This Giant Nutella Pop Tart is as dreamy as it sounds. Mixing creamy, decadent, Nutella with a crisp puff pastry is a match made in heaven. With only 5 ingredients you can make the perfect breakfast or dessert for your family or friends anytime!
Here is the simple ingredient list below:
Pop Tart:
Nutella
Pepperidge Farm Puff Pastry Dough
Sprinkles
Egg Wash:
1 Large Egg
1 tsp Water
When I was growing up, Cinnamon Sugar Pop-tarts were one of my favorite breakfast items. I’m thinking the next time I make a giant pop tart to share with my family it will most likely have Cinnamon Sugar on the inside! So stay tuned for that recipe coming soon! Nutella is one of our favorite sweet treats in our house. My kids love Nutella toast and I even like to sneak a little spoonful for myself to curb my sweet tooth!
I have heard you can also use pie crust to make giant pop tarts, that sounds yummy too! For this recipe I love the crisp texture of the puff pastry, mixed with the yummy, rich chocolate flavor of the Nutella.
The great thing about this recipe is you could easily swap out Nutella for strawberry jam, and use a simple frosting for the top, but always keep the sprinkles, it makes it more nostalgic!
Another dessert you may like to try are these Delicious Cookies you can find them by clicking the link below:
Best Chocolate Chip Cookie Recipe
I always love to hear from you so be sure to leave me a comment or send me an email if you try these! Be sure to find and tag me on Instagram at livingsimplybykalani, on Tiktok at Kalani Bryson, and on Pinterest at Living Simply by Kalani! Follow back for more simple and delicious recipes!
Nutella Pop Tart
Ingredients
Pop Tart
- 3/4 cup Nutella
- 2 sheets Pepperidge Farm Puff Pastry Dough *thawed
- 3 tsp Sprinkles
Egg Wash
- 1 Large Egg
- 1 tsp Water
Instructions
- Preheat oven to 425° and line a baking sheet with parchment paper.
- Thaw puff pastry dough according to package directions.
- Place a sheet of puffed pastry dough onto the parchment paper, using a rolling pin roll the dough out to a larger rectangle. Pierce it all over with a fork. Place the parchment paper and dough onto a baking sheet.
- Using a silicone spatula spread 1/2 cup of Nutella in an even layer over the bottom pastry, making sure to leave a 1-inch border.
- Lay another sheet of parchment paper out and roll the second sheet of pastry dough out to a larger rectangle. Carefully lay the second sheet of dough over the Nutella pastry, matching up the edges. Use a fork to press around the 1-inch border of the pop tart. Use a fork to carefully poke holes into the top sheet of the dough. This makes it so it won’t bubble up too much in the cooking process.
- Make the egg wash by placing the egg and water into a bowl, using a whisk to combine.
- Brush the entire top of the pop tart with the egg wash.
- Bake for 25-30 Minutes. Let it cool for 10-15 minutes before drizzling the last 1/4 cup of Nutella over the top of the pop-tart, then sprinkle the sprinkles over the top. Slice with a pizza cutter or knife and enjoy!